乌克兰除了美丽的姑娘，也有这些美味等着你

Ukrainian cuisine is very much a part of the country’s culture, lifestyle and customs. This biggest country in Europe is well-known for its great diversity and rich authentic traditions; same applies to the traditional Ukrainian cuisine. It offers amazing flavors and delicious tastes. Ukrainian cuisine stems from peasant dishes based on the plentiful grains and staple vegetables grown in the country.

乌克兰美食是该国文化、生活方式和习俗的很大一部分。这个欧洲最大的国家以其多样性和丰富地道的传统而闻名于世。传统的乌克兰美食也是如此，它有着令人惊叹的香和味。乌克兰美食源于乡村种植丰富的谷物和主食蔬菜的农家菜肴。

Some of the best Ukrainian dishes are actually very simple. Considered the “breadbasket of Europe”, it follows that bread is a staple in Ukraine. There are dozens of methods used in baking breads, which are often used in authentic traditions and customs. Dishes often contain pickled vegetables when these are not in season and certain dishes can only be made when ingredients are available. Pastries and cakes are popular, but they are not very sweet.

一些最好的乌克兰菜真的很简单。作为“欧洲的面包篮子”，面包是乌克兰的主食。烘焙面包的方法有很多，常用于传统和习俗。当蔬菜过季了，菜肴通常备有腌菜，只有当配料可用时才能制作某些菜肴。糕点和蛋糕很受欢迎，但不是很甜。

Although Ukrainian dishes have origins from different countries, the way they are prepared are uniquely Ukrainian. Borshch, varenyky and chicken Kyiv are among the most popular Ukrainian dishes which can be found in many menus abroad. However, Ukrainian cuisine extends much farther than that. Ukraine’s most delicious foods are bestcooked at home and in the welcoming guesthouses of rural Ukraine!

虽然乌克兰菜有来自不同的国家，但它们制作的方式确实乌克兰独有的。红菜汤、varenyky和基辅鸡是最受欢迎的乌克兰菜肴，可以在国外的许多菜单中找到。但是，乌克兰的美食远不止于此。乌克兰最美味的食物能够在普通百姓家里和乌克兰农村受欢迎的旅馆里找到！

The agricultural sector is one of the most powerful part of the country’s economy and one of the competitive  advantages of Ukraine.

农业是乌克兰经济最强大的部分之一，也是乌克兰的竞争优势之一。

Fertile ground and favourable climate conditions combined with modern technical and processing base offer the opportunity to grow qualitative raw material and to produce top quality products. One of the most wide spread grain crops in Ukraine is oil sunflower. Ukraine is the world’s number one exporter of sunflower oil globally.

肥沃的土地和有利的气候条件加上现代化的技术和加工基础，为量产原材料的生长和生产高质量产品提供了机会。乌克兰最常见的粮食作物之一是油葵。乌克兰是全球第一大向日葵油出口国。

In the first half year of 2017, Ukraine exported sunflower oil to more than 100 countries and the volumes increased by 57 %.

2017年上半年，乌克兰向100多个国家出口葵花籽油，产量增长了57％。

The wine industry of Ukraine is well-established with long traditions. A wine culture existed in today's Ukraine already in the 4th century BC at the south coast of the Crimea. Presses and amphoras were found from this period. Wine cultivation in the northern part of the country (around Kiev and Chernihiv) however only started in the 11th century by monks.

乌克兰的葡萄酒行业有着悠久的历史和传统。乌克兰现今的葡萄酒文化早在公元前4世纪在克里米亚南海岸就已经存在了。这个时期发现了压力机和双耳瓶。该国北部（基辅和切尔尼戈夫周围）的葡萄种植只是在11世纪由僧侣开始。

The wine grapes most commonly in Ukraine are a mixture of international varieties of French origin and a host of lesser-known local varieties. The usual grapes include Merlotand Cabernet Sauvignon as well as Alsace's classic white-wine trio of Riesling,Gewurztraminer and Pino Gris, while the more obscure include Georgia’s Rkatsiteli andSaperavi, Aligote, Bastardo and Feteasca.

乌克兰最常见的葡萄酒是法国原产地的国际品种和当地一些鲜为人知的品种的混合物。通常的葡萄包括美乐和赤霞珠，以及雷司令、琼瑶浆和Pino Gris的阿尔萨斯经典白葡萄酒三重奏，而不太著名的的包括格鲁吉亚的Rkatsiteli和Saperavi，Aligote，Bastardo和Feteasca。