玛德琳娜酒庄皮诺娜

皮诺娜Pinot Nero，传统工艺，色深尊贵，臻美质地，果香饱满，回味醇厚。

葡萄种类：顶级黑比诺（PinotNero 100%)

生产区：Montini(位于特尔尼，Terni和纳尔尼，Narni) 中等质地的土壤

葡萄园面积：330公顷

葡萄园海拔：180到200米

耕作制度：平顶海山的耕作制度(Guyot)

葡萄酒密度：5400/公顷

生产每公顷：60担

收获时间：九月中旬

葡萄酒酿造：浸渍在皮肤7天

酒精发酵：在inox缸

培熟氧化：在Never和Troncais橡木桶16个月

葡萄酒的老化：在瓶子中8个月

DENOMINATION: Umbria Typical Geo-GraphicalIndication red        

GRAPE AND VINEYARD

The Vineyard is located in the municipality ofOtricoli at an altitude of 180-200 metres above the sea level, northeastsouthwest, it has a loam soil.

VINEFICATION

Grapes are immediately transported in the cellarand working, fermentation takes place in steel for the first 7 days, then itfinishes in barriques. Malolactic fermentation is done in barrels the followingspring, after that there is an-other wood aging on the less for 8 month. Afterthe bottling, this wine faces a period of aging in bottle for 12 months.

TASTING NOTES

The color of the wine is bright garnet red, on thenose is spiced with delicate aromas of cinnamon, vanilla and red fruits. Ittaste soft with a good acidic spine, tannins are silky and very bright, allthis suggests a great evolution in the bottle.