玛德琳娜酒庄纳诺特

纳诺特Narnot，传统工艺，色泽浓烈，口感柔顺，香气馥郁，强劲优雅。

葡萄种类：顶级品丽珠（Cabernet Franc 100%）

生产区：Montini（位于特尔尼Terni和纳尔尼Narni）中等质地的土壤

葡萄园面积：3公顷

葡萄园海拔：160米

耕作制度：平顶海山的耕作制度（Guyot）

酒密度：5400/公顷

生产每公顷：43担

收获时间：9月中旬

浸渍时间：22天用众多冲孔，葡萄出血20%

酒精发酵：在inox缸

乳酸发酵：在橡木桶中全面发酵

培熟氧化：在Never和Troncais橡木桶16个月

DENOMINATION: Umbria Typical GeographicalIndication red

GRAPE AND VIEYARD

In the farm, which extends for about 15 hectares inthe municipality of Narni, we have identified and selected an area that has theideal characteristics for the production of a great Cabernet Franc.

VINIFICATION

The good practice in the vineyard, including thethinning of bunches, are all aimed to achieve a production between 700 and 900grams of grapes per plant. Grapes are selected individually before starting thevinification which requires a drain of 20% and a long period of maceration.

THE WINE

The typical characters of Cabernet Franc, joined tothe territory of origin which contributes significantly to their exaltation,are highly and typical expressed. The color is intense, complex aroma isfollowed by a wraparound style with determinate tannins but graceful.