玛德琳娜酒庄奈罗塞

奈罗塞Nerosé，传统工艺，色如琥珀，口感丝滑，芳香迷人，托起希望，成就梦想。

葡萄种类：葡萄酒黑皮诺100%（Black Pinot）

酒精发酵：在inox缸，酒在瓶子的发酵时间至少为18个月

葡萄园海拔：200米

耕作制度：平顶海山的耕作制度（Guyot）

酒密度：5400/公顷

生产每公顷：80担

收获时间：8月中旬

DENOMINATION: Nerosé spumante metodo classic

GRAPE AND VIEYARD

At an altitude of 200 meters above sea level, wegrow our Pinot Noir grapes with which we produce this classic method sparking rosé.The altitude of the vineyard, and his exposure, allow us to obtain grapes withvarietal characteristics which reach a perfect maturity in the first days ofSeptember.

VINIFICATION

Grapes are harvested in small boxes of 10kg each,they are immediately fermented in cold. We do maceration in press for 12 hoursin order to obtain the color onion skin. The wine that we get is started forsparkling wine according to the traditional method, making fermentation inbottle.

THE WINE

The color of our Nerosé is said as onion skin,perlage is fine and very persistent. Aroma is rich and floral, in great balancewith hints of bread crust and outsourced. The taste is full, the foam is creamyin the mouth, has a great flavor with a smooth and silky final.