玛德琳娜酒庄红酒
玛德琳娜酒庄 红酒
意大利首都罗马的南部有一座著名的中世纪要塞——那里古镇，其附近的玛德琳娜酒庄闻名遐迩。这所拥有百年以上历史的私人酒庄中，曾走出过意大利重要级政要前总理马西莫·达莱马先生。如今，达莱马先生与其夫人琳达教授亲自经营玛德琳娜酒庄，种植葡萄并酿造美酒，赢得了意大利酒界的各种赞誉。
该酒庄出品的佳酿全部采用酒庄自种的优选葡萄，经由意大利著名酿酒师RiccardoCotarella先生根据葡萄品种精心酿造四款葡萄酒，将百年历史的悠长芳香融入时代韵味，是丝绸之路城市联盟为重要嘉宾特别定制的醇香美酒。
Not far from the capital of Rome, there is a famousancient town named Narni(Terni), which is not only a famous tourist attractionin Italy, but also a famous wine garden, La Madeleine. The winery’s owner isthe left-wing leader of Europe, a former Prime Minister of Italy and Mr.Massimo D’Alema. Now, in addition to running for the left-wing coalition of theEuropean Union, he and his wife, Professor Linda, have devoted all theirenergies to growing grapes and making wine, and won praise from Italy’s wineindustry.
The winery produced four kinds of carefully brewedwines by using all grapes of La Madeleine’s under the guidance of Mr. D’Alema’sfriend, Italian famous winemaker Riccardo Cotarella, according to thecharacteristics of all grape varieties. It is a special wine blending historywith present time made in honor of our friends of the Silk Road Ark, uniquelydedicated to your tasting pleasure.
斯菲德 Sfide，传统工艺，色泽浓艳，口感细腻，香气独特，回味悠长。
葡萄种类：顶级品丽珠（Cabernet Franc 100%）
生产区：Montini（位于特尔尼Terni和纳尔尼Narni）中等质地的土壤
葡萄园面积：3公顷
葡萄园海拔：160米
耕作制度：平顶海山的耕作制度（Guyot）
酒密度：5400/公顷
生产每公顷：60担
葡萄产量与葡萄酒比例：60%
收获时间：9月中旬
酒精发酵：在inox缸培熟氧化，在Never和Troncais橡木桶10至14月
DENOMINATION: Rosso Umbria IGT
GRAPE AND VIEYARD
The Company adheres to the Italian Wine ProjectResearch Team (WRT). WRT is a group that believes it is an Italy of wine in thevalue of scientific research and shares it in order to produce wine with verylow sulfites that they did a technical course with the utmost respect for grapeintegrity and their transformation. All with the aim to get even better wines,healthy and sustainable because wine is always modern and ancient source ofpleasure.
VINIFICATION
Rigorous selection of grapes and hand picking andgrape harvest in boxes of 5kg; treatment according to the protocol WRT and useof yeasts selected bu the WRT team. Vinification at a controlled temperaturereduction.
THE WINE
Deep red with notable purple reflections; smellgreat hints of ripe red fruit, amplitude and great olfactory persistence; tastegreat structure and great softness; the tannins are ripe and silky.
奈罗塞Nerosé，传统工艺，色如琥珀，口感丝滑，芳香迷人，托起希望，成就梦想。
葡萄种类：葡萄酒黑皮诺100%（Black Pinot）
酒精发酵：在inox缸，酒在瓶子的发酵时间至少为18个月
葡萄园海拔：200米
耕作制度：平顶海山的耕作制度（Guyot）
酒密度：5400/公顷
生产每公顷：80担
收获时间：8月中旬
DENOMINATION: Nerosé spumante metodo classic
GRAPE AND VIEYARD
At an altitude of 200 meters above sea level, wegrow our Pinot Noir grapes with which we produce this classic method sparking rosé.The altitude of the vineyard, and his exposure, allow us to obtain grapes withvarietal characteristics which reach a perfect maturity in the first days ofSeptember.
VINIFICATION
Grapes are harvested in small boxes of 10kg each,they are immediately fermented in cold. We do maceration in press for 12 hoursin order to obtain the color onion skin. The wine that we get is started forsparkling wine according to the traditional method, making fermentation inbottle.
THE WINE
The color of our Nerosé is said as onion skin,perlage is fine and very persistent. Aroma is rich and floral, in great balancewith hints of bread crust and outsourced. The taste is full, the foam is creamyin the mouth, has a great flavor with a smooth and silky final.
纳诺特Narnot，传统工艺，色泽浓烈，口感柔顺，香气馥郁，强劲优雅。
葡萄种类：顶级品丽珠（Cabernet Franc 100%）
生产区：Montini（位于特尔尼Terni和纳尔尼Narni）中等质地的土壤
葡萄园面积：3公顷
葡萄园海拔：160米
耕作制度：平顶海山的耕作制度（Guyot）
酒密度：5400/公顷
生产每公顷：43担
收获时间：9月中旬
浸渍时间：22天用众多冲孔，葡萄出血20%
酒精发酵：在inox缸
乳酸发酵：在橡木桶中全面发酵
培熟氧化：在Never和Troncais橡木桶16个月
DENOMINATION: Umbria Typical GeographicalIndication red
GRAPE AND VIEYARD
In the farm, which extends for about 15 hectares inthe municipality of Narni, we have identified and selected an area that has theideal characteristics for the production of a great Cabernet Franc.
VINIFICATION
The good practice in the vineyard, including thethinning of bunches, are all aimed to achieve a production between 700 and 900grams of grapes per plant. Grapes are selected individually before starting thevinification which requires a drain of 20% and a long period of maceration.
THE WINE
The typical characters of Cabernet Franc, joined tothe territory of origin which contributes significantly to their exaltation,are highly and typical expressed. The color is intense, complex aroma isfollowed by a wraparound style with determinate tannins but graceful.
皮诺娜Pinot Nero，传统工艺，色深尊贵，臻美质地，果香饱满，回味醇厚。
葡萄种类：顶级黑比诺（PinotNero 100%)
生产区：Montini(位于特尔尼，Terni和纳尔尼，Narni) 中等质地的土壤
葡萄园面积：330公顷
葡萄园海拔：180到200米
耕作制度：平顶海山的耕作制度(Guyot)
葡萄酒密度：5400/公顷
生产每公顷：60担
收获时间：九月中旬
葡萄酒酿造：浸渍在皮肤7天
酒精发酵：在inox缸
培熟氧化：在Never和Troncais橡木桶16个月
葡萄酒的老化：在瓶子中8个月
DENOMINATION: Umbria Typical Geo-GraphicalIndication red
GRAPE AND VINEYARD
The Vineyard is located in the municipality ofOtricoli at an altitude of 180-200 metres above the sea level, northeastsouthwest, it has a loam soil.
VINEFICATION
Grapes are immediately transported in the cellarand working, fermentation takes place in steel for the first 7 days, then itfinishes in barriques. Malolactic fermentation is done in barrels the followingspring, after that there is an-other wood aging on the less for 8 month. Afterthe bottling, this wine faces a period of aging in bottle for 12 months.
TASTING NOTES
The color of the wine is bright garnet red, on thenose is spiced with delicate aromas of cinnamon, vanilla and red fruits. Ittaste soft with a good acidic spine, tannins are silky and very bright, allthis suggests a great evolution in the bottle.
丝绸之路城市联盟
